Recipe: Perfect Victor's Chocolate Chip Banana Bread

Delicious, fresh and tasty.

Victor's Chocolate Chip Banana Bread. All Reviews for Banana Chocolate Chip Bread. Welcome to Baking for Nick, with Vic! In today's episode, Vic walks us through how to make her mother's classic banana bread recipe with a twist!

Victor's Chocolate Chip Banana Bread This one is loaded with chocolate chips to make it extra tasty. Chocolate Chip Banana Bread in particular. Like I could easily put down an entire loaf of this without any questions. You can cook Victor's Chocolate Chip Banana Bread using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Victor's Chocolate Chip Banana Bread

  1. Prepare 2 cup of Flour.
  2. It's 1 cup of Milk.
  3. It's 3/4 tsp of Salt.
  4. You need 3/4 cup of Olive oil (any can work).
  5. Prepare 3/4 tsp of Baking Soda.
  6. Prepare 2 of Ripe bananas (Mashed).
  7. It's 2 tsp of Baking powder.
  8. Prepare 1 tsp of Vanilla extract.
  9. You need 1 cup of Crushed nuts.
  10. You need 1 1/2 cup of Sugar (White).
  11. You need 1 cup of Chocolate chip.

I'm that big of a fan. If you have any difficulty with getting vegan chocolate chips (I used to not be able to find them anywhere, but now I can When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite. This chocolate chip banana bread doesn't last long in my house, you will be glad you made double. (Or you could be a great friend and make one for Sprinkle remaining chocolate chips on top. Allow bread to cool, then it will slip right out of the pan.

Victor's Chocolate Chip Banana Bread step by step

  1. Pre heat oven to 325°F.
  2. In a bowl mix salt, Olive oil, baking soda, baking powder, milk, vanilla extract, sugar.
  3. Add mashed bananas an mix well.
  4. In a separate bowl, add flour and chocolate chip.
  5. Pour the mixture into the bowl of flour and mix till the flour is moist.
  6. Grease your cooking pan (bigger size the better).
  7. Pour the mixture into the pan and bake for 50 minutes.

Serve with a large glass of. Ripe bananas are essential for making the best tasting banana bread (I really don't think bananas can be too ripe for banana bread). If your bananas are still green, wait a day or two. If you absolutely can't wait, I have shared some tips for. Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan.