Oatmeal Banana Bread Cookies. Add the eggs, vanilla and mashed banana and beat again until well combined. Combine the flour, baking soda, cinnamon and salt in a separate bowl. Add flour mixture to the beaten mixture and mix well.

Space two oven racks so that the oven is divided into thirds. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda and salt. You can have Oatmeal Banana Bread Cookies using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oatmeal Banana Bread Cookies

You need 1 of Bananas - ripened.
It's 1 cup of Oatmeal.
It's 5 tbsp of Butter - softened.
You need 1 tsp of Cinnamon.
You need 5 tbsp of Sugar.
Prepare 1/2 cup of Brown sugar.
You need 1 of Egg.
It's 1 1/2 tsp of Vanilla.
Prepare 1 tsp of Baking soda.
Prepare 1 cup of Flour.
It's 1/4 cup of Raisons, cranberries, blueberries, etc. OPTIONAL.
You need 1/4 cup of Walnuts, pecans, etc. OPTIONAL.

Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. They're so nutritious you can even enjoy them for breakfast!

Oatmeal Banana Bread Cookies instructions

Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork..
In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.).
Add the egg and vanilla. Whisk until texture is smooth..
Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly..
Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny..
Add raisins or nuts now, if you want. Preheat oven to 350?F..
Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.).
Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox.

Stays soft and moist for days - These banana oatmeal cookies are incredibly soft and moist and stay that way for up to a week. Great for add-ins - These cookies are excellent with some added chocolate chips, nuts or dried fruit like raisins or blueberries. HOW TO MAKE OATMEAL BANANA COOKIES. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.