Banana bread. Healthy bananas bread recipes are simple and easy to make at home. In this post, we have provided In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
You can cook Banana bread using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana bread
- Prepare 2 cups of almond flour.
- Prepare 4 of bananas.
- Prepare 4 of eggs.
- It's 1/3 cup of almond milk.
- It's 1 tbsp of cinnamon.
- You need 1/2 tbsp of baking powder.
- You need 1 tsp of vanilla.
- You need 1/4 of brown sugar or honey.
- Prepare of Honey.
- You need of Walnuts or chocolate chips.
- It's 150 grams of ghee butter.
- It's of Salt.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt.
Banana bread instructions
- Start by blending the eggs with ghee butter in the meantime pre heat your oven at 350•F, then add the sugar and keep blending slowly. Then smash bananas with a fork and add it to the blending bowl.
- Then add almond milk, add the cinnamon, vanilla and the rest of ingredients. Add a touch of salt..
- Keep nuts and honey aside for now..
- Slice bananas and put them in the bottom of your pan, add honey after that, add walnuts after or chocolate chips. Then you can add the mix and put your cake in the oven..
- I made two, one with walnuts and the smaller one with chocolate chips! Enjoy.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract.