Chocolate Banana Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day. Chocolate Chip Banana Bread is simple, quick and easy recipe for super moist and flavorful homemade banana bread. You can cook Chocolate Banana Bread using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Bread

You need 120 gr of all purpose flour.
Prepare 30 gr of cocoa powder.
You need 150 gr of unsalted butter.
You need 150 gr of granulated sugar.
It's 1/2 tsp of salt.
You need 1 tsp of vanilla essence.
You need 2 of eggs.
You need 2 tsp of baking powder.
It's 2 of ripe bananas (mash).
It's of Mocha glaze:.
It's 5 tbs of icing sugar.
Prepare 1 tbs of cocoa powder.
You need 1 tbs of espresso coffee (liquid).
It's of Almond streusel:.
You need 1/2 cup of chopped almond.
You need 2/3 cup of all purpose flour.
You need 4 tbs of brown / palm sugar.
Prepare 1/4 tsp of cinnamon powder.
Prepare 1/4 tsp of salt.
You need 4 tbs of melted unsalted butter.

When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! This chocolate chip banana bread that I am sharing with you today is EVERYTHING.

Chocolate Banana Bread instructions

Preheat your oven into 160°C..
Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
Pour the mixture into the mould, bake around 50 minutes..
While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
Let it chilled into the refrigerator around 1 hour, for the best serving..

Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. This chocolate banana bread babka is like a cross between a traditional banana bread and a fancy bakery-style babka and it's unequivocally delicious. There's just something about banana bread that's so comforting especially when it's in the oven. This Easy Banana Bread is loaded with chocolate chips and cinnamon. This recipe is made with pantry staples and stays moist for several days.