How to Make Appetizing Flour's Famous Banana Bread

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Flour's Famous Banana Bread. I made the flour;s famous banana bread and I totally disagree with you on cooking time. I have tried many banana bread recipes but this one, so far, is still the best ever. Easy to make, moist, and full of banana flavor; no wonder.

Flour's Famous Banana Bread Add mashed bananas, sour cream, and vanilla. Fold in dry ingredients and nuts. This bread is moist, light, and full of banana flavor. You can cook Flour's Famous Banana Bread using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Flour's Famous Banana Bread

  1. You need 1 2/3 cup of All purpose flour.
  2. You need 1 tsp of Baking soda.
  3. It's 1/4 tsp of Ground cinnamon.
  4. You need 1/2 tsp of Salt.
  5. You need 1 cup of Sugar.
  6. You need 2 tbsp of Sugar.
  7. It's 2 of Eggs.
  8. Prepare 1/2 cup of Oil.
  9. It's 3 1/2 of Very ripe mashed bananas.
  10. You need 2 tbsp of Sour cream.
  11. Prepare 1 tsp of Vanilla extract.
  12. It's 2/3 cup of Walnuts, toasted and chopped.

It has toasted walnuts throughout, which you could leave out but I love the toasty nutty crunch. The texture of this bread also just gets better a day or two later. Flour's banana bread has made an impression nationwide, garnering the moniker "famous." Luckily for me, the bakery released their recipe to the public, which meant I could include it in my search for the very best banana bread. Flour Bakery's Famous Banana Bread requires only the most basic of ingredients and is quick and easy to make, as all quick breads should be.

Flour's Famous Banana Bread instructions

  1. Set oven to 350°F. Line the bottom of a loaf pan with parchment paper..
  2. Sift together the flour, baking soda, cinnamon and salt..
  3. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes..
  4. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla..
  5. Fold in dry ingredients and nuts..
  6. Pour into a lined loaf pan and bake for about 1 hour. Toothpick to test..

Most importantly, you can really taste the banana. Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. Dip the slices into your favorite French toast batter, and cook in a skillet or on a griddle.