Easiest Way to Prepare Tasty Banana Cranberry Cake/Bread

Banana Cranberry Cake/Bread. Vegan Cranberry Cake (Bread Loaf) made with bananas, apple, cinnamon, raw honey, salt, baking soda, vanilla extract, vanilla almond milk, ginger, white rice. Cranberry bread & banana bread are so good and thought this cake would taste great. Stir in cinnamon, baking soda, baking powder, mashed banana and flour.

The sticky-sweet glaze mellows the cranberries and gives this cranberry banana bread a total dessert bread vibe. It's tastes a bit like a breakfast cake when you do this and I have to admit, I'm a fan! This bread turned out moist and wonderful, I love the contrast of the sweet bananas with the tart cranberries in each bite. You can cook Banana Cranberry Cake/Bread using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana Cranberry Cake/Bread

1. It's of Dry mix.
2. Prepare 2 cup of flour.
3. You need 1 tsp of baking powder.
4. It's 1/2 tsp of baking soda.
5. It's 2 pinch of salt.
6. It's dash of ground cinnamon.
7. You need dash of ground nutmeg.
8. You need of Wet mix.
9. It's 1/2 cup of unsalted butter (soft, room temp).
10. You need 1/2 cup of demerara sugar (or other unrefined brown sugar).
11. It's 3 of eggs.
12. Prepare 4 small of overripe bananas, mashed.
13. It's 1/4 tsp of french vanilla blend (or 2-3 drops pure vanilla extract).
14. You need 1/4 cup of dried cranberries (or try candied cranberries walnut mix).

Pingback: Slow Cooker Cranberry Apple Cake Banana Cranberry Bread. thank you to SmittenKitchen who thanks SimplyRecipes. Fresh cranberries are plentiful this time of year. I love this quick bread with cream cheese for breakfast.

Banana Cranberry Cake/Bread instructions

1. Preheat oven to 350°.
2. Sift together dry mix ingredients in large mixing bowl, set aside.
3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy.
4. Add eggs, beat well together, with a wisk.
5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries.
6. Fold into the dry mix with a spatula until completely blended, but do not overmix..
7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish.
8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick).
9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture..

Banana Cranberry Bread. recipe from joythebaker.com. See recipes for Moist Banana Bread 香蕉蛋糕 Banana cake too. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars. The banana cake was dense, but not heavy.