Banana Pudding. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl.
In a large saucepan, mix sugar, flour and salt.
Cook and stir over medium heat until thickened and bubbly.
In a small bowl, whisk eggs.
You can have Banana Pudding using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Banana Pudding
- You need 1 (5 ounce) of package instant vanilla pudding mix.
- It's 2 cups of cold milk.
- Prepare 1 (14 ounce) of can sweetened condensed milk.
- Prepare 1 tablespoon of vanilla extract.
- Prepare 1 (12 ounce) of container frozen whipped toppings.
- It's 1 (16 ounce) of package of vanilla wafers.
- It's 14 of bananas.
Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Looking for recipes for banana pudding? Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Layers of vanilla custard, cookies, and sliced bananas are topped with whipped cream to make this quintessentially Southern dessert.
Banana Pudding instructions
- In large bowl, mix pudding mix and milk for 2 minutes. Blend in condensed milk until smooth. Stir in vanilla extract..
- Layer wafers first, then bananas, and last pudding in a bowl. Repeat process until bowl is full. layer top with whip cream.
- Chill for about 45 minutes to an hour and you are ready to serve.
But how did banana pudding come to be associated with the South? The truth is, there's no clear reason. In a mixing bowl, combine cream cheese with sweetened condensed milk. Beat until creamy, with no clumps! Add in pudding mixture, and milk, and beat again for several minutes, scraping down the sides of the bowl as needed.