How to Make Perfect Lisa's banana pudding from scratch

Delicious, fresh and tasty.

Lisa's banana pudding from scratch. Banana Pudding is definitely one of my childhood favorites! This recipe is right on time for the Holiday Season and it's over the top delicious! Banana Pudding Recipe - How to Make Banana Pudding From Scratch If you love the taste of homemade southern style banana pudding, then you must try this.

Lisa's banana pudding from scratch There are variations in recipes for this classic dessert: some people like more cookies or more bananas, while some prefer theirs topped with the traditional golden-baked meringue (a swirl of real whipping cream is my topping of choice). This was my first time making a banana pudding from scratch. Actually it was the first time I ever made any kind of pudding that didn't come out of a box mix. You can cook Lisa's banana pudding from scratch using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lisa's banana pudding from scratch

  1. Prepare 3/4 cup of sugar.
  2. You need 1/3 cup of all-purpose flour.
  3. Prepare 1 dash of salt.
  4. You need 4 of eggs separated at room temp.
  5. It's 2 cup of milk.
  6. You need 1/2 tbsp of vanilla extract.
  7. It's 1 box of nilla wafers.
  8. You need 4 of bananas.

I made this for my son who loves anything banana flavored and he really liked this. This Easy Banana Pudding Pie recipe is made totally from scratch! Perfect for picnics, potlucks, and all your gatherings all summer long! Pudding pies are a staple in our house year-round but I especially love them during the summer.

Lisa's banana pudding from scratch instructions

  1. Combine 1/2 cup sugar, flour and salt..
  2. Stir in egg yolks and milk. Blend well..
  3. Cook uncovered on medium heat until bringing to boil..
  4. Stirring constantly until thickets. Remove from heat..
  5. Add vanilla extract..
  6. Spread mixture over layers of bills wafers and sliced bananas..
  7. Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens..
  8. Bake at 425°F for about five minutes or until top is brown..

So cool, smooth and refreshing, these pies never seem to. Layer wafers on bottom and side of dish. Pour the mixture over the prepared bananas and wafers. Banana pudding is a common dessert with many different variations, at least here in the south. Some people use vanilla wafers, while others use Chessmen Cookies.