Banana Pudding Poke Cake. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick.

Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. You can have Banana Pudding Poke Cake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Pudding Poke Cake

Prepare 1 box of yellow cake mix.
Prepare 2 small of boxes of banana pudding mix.
You need 1 packages of cool whip.
You need 2 1/2 small of bananas.
Prepare 1 of vanilla wafers crushed.

If you're a fan of classic banana pudding, you. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit! Banana pudding poke cake is great for parties and potlucks!

Banana Pudding Poke Cake step by step

Make cake as directed, let cool.
With wooden or plastic spoon poke holes all over to bottom of pan.
Make pudding as directed, before it sets pour all over cake making sure to fill up holes.
Let set, cover with cool whip, sliced banana and crushed wafers.
Put in fridge and let set overnight.

A delicious doctored cake mix recipe with creamy instant banana pudding. Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.