Banana pudding poke cake. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick.
Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy.
This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd.
The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator.
You can cook Banana pudding poke cake using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana pudding poke cake
- Prepare of Ingredients for cake.
- Prepare 1 box of Yellow cake mix.
- Prepare 2 box of Banana instant pudding mix (3.4 oz).
- It's 4 cup of milk.
- You need 1 of container cool whip (8.oz).
- You need 1 1/2 cup of vanilla wafers crushed.
- You need 1 of banana (optional).
If you're a fan of classic banana pudding, you. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit! Banana pudding poke cake is great for parties and potlucks!
Banana pudding poke cake step by step
- preheat oven on 350°F.
- bake the cake according to the box.
- after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom.
- Mix the pudding powder with the milk. blend until pudding consistency..
- spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours..
- spread the whip topping over the top of the pudding and chill again as desired.
- add crushed vanilla wafers before serving.
- garnish with bananas.
A delicious doctored cake mix recipe with creamy instant banana pudding. Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.