Recipe: Appetizing Homemade Banana Pudding Pie

Homemade Banana Pudding Pie. A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic! My family loved this Banana Pudding Pie.

This was just one of the delicious desserts that we have over the holiday. This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding. You can cook Homemade Banana Pudding Pie using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Banana Pudding Pie

1. It's 6 oz of Vanilla Wafers.
2. Prepare 3 medium of bananas.
3. It's 1 1/2 cup of White sugar.
4. Prepare 1/4 cup of All Purpose Flour.
5. You need 2 cup of Milk.
6. You need 3 of Egg yolks.
7. Prepare 2 tsp of Butter.
8. Prepare 2 tsp of Vanilla Extract.
9. It's of Meringue.
10. You need 3 of Egg Whites.
11. Prepare 1/4 of White sugar.

This banana pudding pie is a snap to whip up with a ready-made graham cracker crust, instant vanilla pudding, and fresh sliced bananas. Use frozen, thawed whipped topping or fresh sweetened whipped cream to top it off. Garnish the pie with toasted coconut or chocolate shavings and no one will know. This homemade banana cream pie is phenomenal.

Homemade Banana Pudding Pie step by step

1. Preheat oven to 350°F.
2. Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers.
3. To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter.
4. Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot..
5. Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer..
6. To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top..
7. Bake in oven for 15 minutes or until meringue had browned..

You'll go bananas for it!! (→ Couldn't help myself.) A buttery crust, a seriously luscious vanilla pudding filling, big chunks of tender bananas, cinnamon for good measure, and lightly sweetened whipped cream to up the ante. Savor every single bite as it. Banana Pudding Pie No-Bake pie won First Place in pie Contest. Old fashioned banana pudding from scratch! Easy to create fresh homemade banana pudding with slices of ripe banana and crushed vanilla wafers, decadent Southern dessert.