Recipe: Tasty Banana Pudding

Delicious, fresh and tasty.

Banana Pudding. My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!! I have made this at least three times in the past month.

Banana Pudding In a large saucepan, mix sugar, flour and salt. Cook and stir over medium heat until thickened and bubbly. Looking for recipes for banana pudding? You can cook Banana Pudding using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Pudding

  1. Prepare 3 box of Instant banana cream pudding.
  2. It's 4 of Bananas.
  3. It's 1/2 small of cool whip.
  4. You need 1 bag of vanilla wafers.
  5. Prepare 1 cup of Pecans or walnuts.

Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Banana pudding is a crowd-pleasing dessert that's surprisingly easy to make. In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities.

Banana Pudding instructions

  1. Mix pudding according to box.
  2. Use 1/3 of pudding to mix with half tub of cool whip and cup of nut of choice.
  3. In serving bowl layer bottom with cookies then bananas and pour plane pudding on top do 2- 3 layers of this.
  4. On your last layer use the pudding mixed with nuts and cool whip.
  5. Top with cookie.
  6. Let cool in refrigerator for 20-30 min before serving.

Here in the South, nearly every family has their own spin on the crowd favorite, and there's not a tailgate party, church potluck, or family gathering without it on the menu. Step away from the packaged stuff, it's time to whip up Real Banana Pudding from scratch. At backyard barbecues or polished dinner parties, there's never a bad time to bring out this comforting Southern treat. Smooth, creamy, and oh-so-decadent there are few better ways to finish any meal. "Some like it warm. Others prefer it like I do: nice and cold," says cookbook author and recipe.