Recipe: Delicious Banana pudding poke cake

Delicious, fresh and tasty.

Banana pudding poke cake. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick.

Banana pudding poke cake Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. You can have Banana pudding poke cake using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana pudding poke cake

  1. It's 1 box of yellow cake.
  2. You need 2 packages of instant banana pudding mix.
  3. It's 20 each of vanilla wafers.
  4. Prepare 8 oz of whipped topping.
  5. You need 2 each of bananas.

If you're a fan of classic banana pudding, you. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit! Banana pudding poke cake is great for parties and potlucks!

Banana pudding poke cake step by step

  1. bake cake as directed in 9x13" pan.
  2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size.
  3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour).
  4. pour over cake, spread with back of spoon being sure to push into holes..
  5. refrigerate cake until completely cooled..
  6. slice bananas over pudding top and then spread whipped topping.
  7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch..

A delicious doctored cake mix recipe with creamy instant banana pudding. Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.