How to Prepare Tasty Homemade Banana Pudding

Delicious, fresh and tasty.

Homemade Banana Pudding. This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! Layered with bananas and sweet vanilla wafer cookies. This Homemade Banana Pudding recipe is a classic Southern dessert made with layers of sliced fresh bananas, an easy homemade custard, Nilla wafers, and topped with a light and fluffy meringue!

Homemade Banana Pudding How to make real Old Fashioned Homemade Banana Pudding! How To Make Homemade Banana Pudding. Homemade Banana Pudding Recipe - A true Southern classic, this banana pudding recipe is flavored with ripe banana and vanilla essence and is perfectly creamy and rich from the addition of egg yolks. You can cook Homemade Banana Pudding using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Homemade Banana Pudding

  1. Prepare 2 cup of milk.
  2. You need 2 tbsp of flour.
  3. It's 2 tbsp of cornstarch.
  4. It's 1 pinch of salt.
  5. You need 6 large of ripe bananas.
  6. You need 1 box of vanilla wafers.
  7. You need 3 of eggs (separated).
  8. You need 1 of vanilla wafer crust (optional).
  9. Prepare 1 cup of sugar.
  10. It's 1 tsp of vanilla extract.
  11. You need 1 stick of butter.

Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light banana flavor, thick. If you've got the time, our classic vanilla pudding How long does banana pudding keep? Kept in an airtight container in the fridge, banana pudding.

Homemade Banana Pudding step by step

  1. combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler.
  2. stir constantly to avoid scorching.
  3. once the pudding thickens add egg yolks from separated eggs.
  4. stir until the pudding gets a little thicker then remove from heat.
  5. stir in vanilla extract and butter and let cool.
  6. cut a few bananas and layer it in the vanilla wafer crust.
  7. pour half of the pudding on top of bananas.
  8. layer vanilla wafers and bananas on top of pudding.
  9. pour the remaining pudding on that layer.
  10. top with more vanilla wafers (crushed or whole).
  11. refridge the banana pudding for about 4 hours then serve.

This sweet, rich, and creamy banana pudding recipe goes light on added sugars and big on fresh banana flavor! Homemade Banana Pudding is the perfect Southern dessert. The combination of vanilla pudding, made from scratch, vanilla wafers, fresh bananas, and meringue make up a delectable treat. Homemade Banana Pudding is probably the most popular Southern dessert. It's time for a creamy treat, kids!