How to Cook Appetizing Banana Pudding (momma style)

Delicious, fresh and tasty.

Banana Pudding (momma style). This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. In a bowl, combine the milk and pudding mix and blend well. southern style banana pudding. yes please! Momma Didn't Make It Like This.

Banana Pudding (momma style) If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding. In a bowl, combine the milk and pudding and mix until well blended. You can cook Banana Pudding (momma style) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Pudding (momma style)

  1. Prepare 3/4 cup of sugar, divided.
  2. Prepare 1/3 cup of flour.
  3. You need 1 dash of salt.
  4. You need 3 of eggs, seperated.
  5. Prepare 2 cup of milk.
  6. You need 1/2 tsp of vanilla.
  7. You need 45 of nilla wafers, divided.

Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture. I made my all time favorite Paula Deen Not Your Momma's Banana Pudding a few weeks ago for a get-together, and had to share it with you! Find out why Paula calls it Not Your Momma's over HERE (I loved watching the video this morning) and you can even follow right along with her as she makes it. This is a classic, delicious homemade banana pudding recipe.

Banana Pudding (momma style) instructions

  1. Heat oven to 350oF.
  2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla..
  3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times..
  4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish..
  5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving..
  6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING.

It's made with homemade pudding, sliced bananas, and vanilla wafers. This is a simple Southern dessert recipe that looks quite elegant. Arrange this delicious banana pudding in a glass serving bowl or individual dessert glasses, and. I made cabbage with carrots , red bell pepper and onion, pork steak and cornbread! The special ingredient that helps homemade banana pudding stand out from store-bought varieties?