How to Make Perfect Banana Pudding Ice-cream

Banana Pudding Ice-cream. Want To Learn How To Make Home-Made Ice Cream? Add chopped bananas and crushed Nilla Wafers. Pour mixture into ice cream machine.

Great Value Banana Pudding Ice Cream is classically delicious dessert that is infused in the fun-form of ice cream. This ice cream is made with banana flavored ice cream, a whipped cream flavored ribbon and crunchy vanilla wafer pieces. Indulge in this sweet treat straight from the tub or scoop into a waffle cone or ice cream bowl. You can cook Banana Pudding Ice-cream using 8 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Banana Pudding Ice-cream

1. Prepare 250 ml of full fat milk.
2. It's 2 tbsp of vanilla custard powder.
3. You need 2 tbsp of Sugar.
4. You need 100 ml of cold condensed milk.
5. Prepare 4 of digestive biscuits.
6. Prepare 1 of medium ripe bananas cold - mashed.
7. You need 1 of medium ripe bananas sliced.
8. Prepare 200 ml of whipping Cream (cold).

This ice cream was amazing and really did taste like banana pudding. The texture of the ice cream if thick and creamy and the bits of vanilla wafer are my favorite, of course. Add banana mixture to cream mixture, stirring to combine. Pour mixture into container of an electric ice cream freezer, and freeze according to manufacturer's instructions.

Banana Pudding Ice-cream instructions

1. Add 3 tbsp milk from 250ml milk to 2 tbsp vanilla custard powder. make a paste.
2. Boil remaining milk.
3. Add 2 tbsp sugar and custard powder paste.
4. Keep stirring on low flame until it thickens.
5. Allow to cool completely. refrigerate for 1 hour.
6. In a bowl, add condensed milk and whipping cream. It's best to use whipping cream while making ice-creams, this will give ice-creams rich creamy texture like store brought.
7. Blend well to form smooth peaks.
8. Add prepared custard and blend well.
9. Add mashed bananas and blend well to form smooth peaks'.
10. Grind digestive biscuits to fine crumbs and keep it aside.
11. Pour the prepared icecream in chilled container and level evenly.
12. Place sliced bananas on top.
13. Sprinkle digestive crumbs generously on top.
14. Cover with cling wrap and close tightly with lid. Freeze for 6-7 hours.
15. Take the ice-cream out, thaw for 3-4 minutes, scoop out the ice-cream in serving bowls.
16. Serve cold.

Banana Pudding: Great dessert or the greatest dessert? I say great dessert because the greatest dessert is obviously Banana Pudding Ice Cream. If this blog hasn't inspired you to buy an ice cream maker yet, this is the post that is going to do it. Now let's make some banana pudding ice cream!! If you're like me, you'll love that this recipe doesn't require eggs or heat, yet still creates one creamy finished product!