Recipe: Tasty Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce

Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce. Halloween Spooky Bloody Eye Ball Representing coconut milk and banana pudding with chocolate crumb lens and beetroot sauce Recipe. In honor of Halloween, people will go all out and adorn every square inch of their houses with spooky, seasonal ornamentation. Alondra decided to showcase her Halloween spirit by decorating her car to look like it had been involved in a gruesome hit-and-run.

Banana and Oreo Mousse/Ice CreamReceitas Da Felicidade! I find that the coconut milk is so pleasantly infused with the sweetness and aroma of the bananas that I don't usually add a lot of sugar, sometimes even This banana in coconut milk recipe is delicious just as it is but if you're feeling creative or want to make it more substantial, try topping it with seeds. Download royalty-free Vector illustration of tapioca pudding with coconut milk and banana. iced bubble milk tea with fresh banana, aka boba tea Usage Information. You can cook Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce using 27 ingredients and 42 steps. Here is how you cook that.

Ingredients of Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce

1. It's of For Coconut Milk Pudding(eye ball).
2. It's 11/2 cup of Milk.
3. You need 2 of Cardamom.
4. You need 3 drops of Vanilla essence.
5. It's 3 tsp of Sugar.
6. Prepare 1 1/2 tsp. of Gelatin (powdered).
7. Prepare 2 cups of grated coconuts.
8. It's of For beetroot sauce:.
9. You need 2 of medium sized Beetroots.
10. You need 1 cup of Sugar.
11. It's 1 tsp. of Cornstarch.
12. You need 2 tsp. of vanilla essence.
13. You need of For eye ball (green outer thin layer).
14. You need 5 of no's bananas.
15. Prepare 1 cup of fresh thick milk.
16. It's 2 tsp. of elaichi.
17. You need 1/4 cup of castor sugar.
18. You need 2 tbsp. of gelatin powder.
19. You need of green food colour as required.
20. You need of for the bloody eye lens:.
21. It's 3 tbsp. of cocoa powder.
22. Prepare 1/2 cup of castor sugar.
23. Prepare 3 drops of vanilla essence.
24. You need 1 cup of blended biscuits(Oreo).
25. Prepare 15 of no's of peanuts.
26. You need 20 of no's of cashews.
27. You need 15 of no's of almonds.

The top countries of suppliers are India, Vietnam, and. Coconut Tapioca Pudding —takes just minutes to make, and it's relatively healthy for you too! Sago in coconut milk and also known as "Sai Mai Lo" in Cantonese. Shaun Rankin's pineapple tarte Tatin with lemongrass and coconut ice cream gives a tropical twist on the classic French dessert.

Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce instructions

1. For the eye ball (white):.
2. Take gelatin (powdered/gelatin sheets) and leave it to bloom in to the cold water. (As per the quantity of mixture).
3. In a large sauce pan add fresh thick coconut milk and bring it on a medium low heat..
4. Once the coconut milk has come to boiling temperature add fresh thick milk and stir continuously for about a minute..
5. Once the mixture is in a state of boiling add in the castor sugar and stir well..
6. Add in the brown sugar and mix well..
7. Bring the mixture to a medium high heat and add cardamom to give an umami flavor to it..
8. Stir once again and take off the heat..
9. Add in few drops of vanilla essence and combine well..
10. And set aside to rest on a room temperature.
11. For the eye ball layer:(geerny).
12. Leave gelatin to bloom in cold water for about a minute..
13. Blend bananas to a smooth paste..
14. Take a large sauce pan, add in the fresh thick milk and bring it on a medium low heat..
15. Then add in the blended banana puree and combine well..
16. Add in the green food colour and few drops of vanilla essence. (I just wanted to give this eye lens a greeny HALLOWEEN kind of look; you can also play with colours by giving it a black or brown kick, you can also use rose ESSENCE OR ELAICHI FLAVOR TO IT.).
17. Stir the mixture for about a minute..
18. Take it off the heat and set aside to rest on to the room temperature..
19. For the eye lens(black/brown).
20. Blend in some Oreo biscuits or (ginger biscuits/homemade) and set aside..
21. In a small sauce pan roast almonds, cashews, walnuts and peanuts until light golden brown. (Can add ghee as per preference).
22. Make desired eye shaped balls manually. and keep aside.
23. Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture..
24. Remove the mixture from the heat and leave it on room temperature..
25. Blend the roasted nuts and keep aside..
26. Stir continuously for about a minute till it reduces and thickens to right consistency..
27. Bring the mixture to a boil by adding the cornflour mixture steadily, so that there is no matter of any clumps..
28. Now in large sauce pan on medium low heat, add the blended puree and stir well..
29. Filter the mixture in a bowl and set aside..
30. In a medium bowl grate the beetroots and keep aside..
31. Add corn flour and water in a small bowl and mix well.set aside..
32. Now blend the grated beetroots to a fine pate..
33. Blend chikki(mixture of peanuts and jaggery) to give a nice crunchiness to the mixture..
34. Take a large bowl add in the blended biscuits, roasted nuts, and mixture of peanuts and jaggery and mix well..
35. Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture..
36. For plating:.
37. Place the coconut pudding on the side of plate gently..
38. Now place the eye ball another layer (greeny) on top of it..
39. Keep a knife with touch of beet sauce on it, looking to be like blood.
40. Now drop some of beet sauce on edges of the eye ball, feeling to be like blood oozing out of eye ball after horror..
41. Serve it cold.
42. Now u can enjoy some tasty spooky pudding eye balls on #Halloween day.it was my first ever Halloween recipe and enjoyed a lot with this and had a great fun..

Stir the coconut sauce into the cooked rice until the sauce is completely absorbed. Make-Ahead Rice: To the rice ahead, cover the bowl tightly with plastic wrap just after mixing it with the coconut milk and place in the fridge. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl. You can adjust the consistency of the batter by adding more coconut milk.