Easiest Way to Prepare Perfect Chocolate Banana Muffin

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Chocolate Banana Muffin. Our Banana Muffins Have The Taste Kids Love & The Goodness Moms Want. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined.

Chocolate Banana Muffin These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Detailed step-by-step instructions including photos and video. Perfect for breakfast and dessert. great recipe!!! You can have Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Banana Muffin

  1. You need 130 g (1 cup) of all-purpose flour, sifted.
  2. It's 20 g (3 tbsp) of cocoa powder, sifted.
  3. You need 4 g (1 tsp) of baking powder, sifted.
  4. Prepare 1.5 g (1/4 tsp) of salt.
  5. Prepare 200 g of (more or less 2 qty) overripe banana, mashed.
  6. Prepare 75 g of (1/4 cup+1 tbsp) brown sugar.
  7. It's 45 ml (3 tbsp) of milk.
  8. Prepare 56 g (1/4 cup) of unsalted butter, melted.
  9. Prepare 1 of large egg.
  10. It's of 🧁 Topping options:.
  11. It's of walnuts.
  12. Prepare of white chocolate chunks.
  13. It's of oat streusel.

An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. There is something comforting about following a recipe and having it work out, and then getting to enjoy a.

Chocolate Banana Muffin instructions

  1. Https://youtu.be/yCp-nXaoUYQ.
  2. Line the muffin tray with muffin liner or parchment paper. Set aside..
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

Next time you have a lonely brown banana on your counter, I hope you think of these muffins! Recipe tip for one-bowl chocolate banana muffins: First, mash the banana very well with a fork before stirring in all of the liquid ingredients. In a large bowl, mix the flour, sugar, baking powder and salt. In a separate mixing bowl, combine the mashed bananas, egg, melted butter and milk until incorporated. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.