Recipe: Appetizing Banana crumb muffins

Banana crumb muffins. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast! Banana Crumb Muffins are so easy to make with just a few simple ingredients!

The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). You can cook Banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana crumb muffins

1. Prepare 1 1/2 cups of all purpose flour.
2. You need 1 teaspoon of baking soda.
3. Prepare 1 teaspoon of baking powder.
4. Prepare 1/2 teaspoon of salt.
5. Prepare 1 teaspoon of ground cinnamon.
6. You need 3 of ripe bananas.
7. You need 1/2 cup of white sugar.
8. It's 1/4 cup of packed brown sugar.
9. You need 1/3 cup of canola oil.
10. You need 1 teaspoon of vanilla extract.
11. Prepare 1 of egg.
12. You need of Crumb topping.
13. You need 1/4 cup of packed brown sugar.
14. Prepare 2 tablespoons of all purpose flour.
15. Prepare 1/2 teaspoon of ground cinnamon.
16. It's 1 tablespoon of salted butter.

Bakery-style Banana Crumb Muffins are the best-ever easy banana muffin recipe! Tender cake with mashed bananas, topped with a cinnamon-spiced buttery crumb. Banana Bread isn't the only easy. Banana Crumb Muffins are loaded with sweet banana flavor.

Banana crumb muffins step by step

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil..
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon..
3. Fold in the banana mixture with the flour mixture. Mix until just combined..
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs..
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping..
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean..
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely..

With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! Do you have that one recipe saved. These Banana Crumb Muffins are fairly healthy, since the base muffin is naturally sweetened with bananas and honey. To make them even healthier, leave off the crumb topping. Quick tips Moist Banana Crumb Cake