Recipe: Tasty Fried Coated Banana (Pisang Molen) *Vegan

Fried Coated Banana (Pisang Molen) *Vegan. Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding Carefully place coated bananas in the hot oil.

It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Photo about Deep Fried Banana or Pisang Molen, Indonesia and Thailand Food. Calories in Indonesian Molen Banana and Nutrition Facts. You can cook Fried Coated Banana (Pisang Molen) *Vegan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Coated Banana (Pisang Molen) *Vegan

1. You need 2 of ripe banana (cavendish or cooking banana).
2. You need 500 gr of plain flour.
3. You need 250 gr of margarine.
4. Prepare 1/2 tsp of salt.
5. Prepare 2 tbsp of white/brown sugar.
6. Prepare of Vegetable oil to fry.
7. Prepare 1 cup of water.

Molen Banana or pisang molen is a mild dish made from bananas which is coated in dough sheets and then fried.copy space. Pisang Goreng (Fried Bananas) is a snack food mostly found throughout Indonesia, Malaysia, Cambodia, Thailand, Singapore, Brunei and the Philippines (where it is called pritong saging in Tagalog). In Singapore and some parts of Malaysia it is known as "goreng pisang" due to direct. Pisang molen. fried banana wrap indonesian traditional culinary.

Fried Coated Banana (Pisang Molen) *Vegan step by step

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick..
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife..
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes..
4. Pre-heat cookig oil, deep fry them until they turn golden..
5. This banana molen is perfect to be eaten while you have your tea..

Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese dinner. Crisp on the outside and soft in the inside, ripe bananas are batter-fried in hot oil and eaten warm drizzled with honey or coated in. It has many names; Jemput-jemput pisang, Cekodok pisang, Kuih Kodok or Fried banana balls is a traditional Malay kuih/snacks. It is made from mashed ripe and sweet bananas.