Recipe: Appetizing Easy homemade Banana muffins

Easy homemade Banana muffins. Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin. My kids gobbled up these muffins. How To Make Easy Home Made Banana Muffins Recipe Hi guy today i made a yummy Banana muffin or home made Banana muffins.

They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). Banana muffins are one of the easiest snacks to make at home. You can have Easy homemade Banana muffins using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy homemade Banana muffins

1. Prepare 3-4 of large ripe banana (I use 3 and half super ripe banana) smashed.
2. You need 1/2 cup of sugar (less or more).
3. Prepare 1/3 cup of oil (vegetables oil).
4. You need 1 of egg.
5. Prepare 11/2 cup of flour.
6. You need 1/2 tsp of salt.
7. You need 1 tsp of baking powder.
8. It's 1 tsp of baking soda.

On this particular day, however, I decided to try something different that uses some organic ingredients that I had at home. Bananas are one of my favorite fruits—not only are they healthy, but they are packed with minerals and vitamins. These soft, moist, easy banana nut muffins are loaded with banana flavor and studded with walnuts for a little crunch. Easy banana nut muffins are perfect for breakfast or as an after-school snack!

Easy homemade Banana muffins instructions

1. Preheat oven to 350F (175C) and line a muffin tin with paper liners..
2. Combine flour, salt, baking soda, and baking powder together, and set aside..
3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture..
4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full..
5. Bake for 20-25 minutes or depending on your oven..
6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean..
7. You can enjoy your banana bread either warm or cool..
8. And of course you still can freeze it if you still have leftovers. Enjoy 😊.
9. ❤️HappyBaking❤️.

And they freeze well, which is perfect for busy mornings when you need something on-the-go! This Rich moist easy banana muffin recipe with chunky walnuts makes a fast grab and go breakfast recipe or snack. Freshly baked banana nut These banana nut muffins are soft and full of delicious banana flavor. This recipe is easy to make and doesn't require a mixer for the perfect texture. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.