Dark Double Chocolate Banana Muffins. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Directions.

Tender, ultra-moist double dark chocolate banana muffins are a delightful treat to have for breakfast! These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. The best chocolate banana muffins have chocolate chips inside and on top too. You can cook Dark Double Chocolate Banana Muffins using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dark Double Chocolate Banana Muffins

It's 3 of ripe bananas, mashed.
It's 2 of eggs.
Prepare 1/2 cup of sour cream.
You need Splash of vanilla.
Prepare 1/2 cup of milk.
You need 1/2 cup of sugar.
Prepare 1 cup of all purpose flour.
You need 1 of healthy half cup dark cocoa powder.
You need 1 tsp of baking soda.
It's 1/2 tsp of salt.
You need 1 cup of dark chocolate chips.

If there is a way I can incorporate more chocolate into my recipes, I will. These Dark Chocolate Banana Muffins are another one of my favorite breakfast muffins because of all the chocolate goodness! These easy banana muffins have two types of chocolate! I use Hershey's Special Dark Cocoa Powder in this recipe and in most recipes that call for cocoa powder.

Dark Double Chocolate Banana Muffins step by step

Preheat oven to 350..
Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix.
Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips..
Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin..
Bake 25-30 mins or until top of muffins bounce back when touched..

I like it because of the extra rich color it lends to cocoa based recipes. Even if you don't like dark chocolate, this cocoa powder is great. The idea for these double chocolate banana muffins actually came from my father. Of everyone in my family, my father has the most restraint when it comes to treats. While both my parents always made a big effort to teach us healthy eating, my dad would be the one rationing cookies and reminding us that something "was just full of sugar".