Easiest Way to Prepare Tasty Banana muffins with coconut oil

Delicious, fresh and tasty.

Banana muffins with coconut oil. In a bowl whisk together the mashed banana, coconut oil, coconut sugar and egg until smooth. Add the flour, baking powder and salt and stir until just combined. These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack.

Banana muffins with coconut oil Olive oil might lend an herbal note to the muffins, if you're into that (although, I tested with California Olive Ranch's "Everyday" variety and couldn't even taste it). An healthy muffins recipe for kids or grown up using healthy coconut oil, honey and no refined ingredients. Coconut oil is extremely popular these days. You can cook Banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana muffins with coconut oil

  1. Prepare 1/2 c of unrefined coconut oil.
  2. It's 1 c of granulated sugar.
  3. Prepare 2 of mashed bananas.
  4. Prepare 2 of eggs, beaten.
  5. You need 4 tsp of baking powder.
  6. It's 1/2 tsp of salt.
  7. You need 1 1/4 c of all purpose flour.
  8. You need 1 c of chocolate chips (optional).

Its health benefits are definitely under discussion, but for those who are lactose intolerant We're big fans of banana bread in any guise, and this is our muffin coconut oil version. It's bolstered by a bit of wheat germ, which provides fiber and a bit of protein. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious!

Banana muffins with coconut oil instructions

  1. Preheat oven to 350..
  2. Line muffin pan with twelve liners..
  3. Cream together coconut oil and sugar..
  4. Add bananas and eggs to mixture..
  5. Slowly add baking powder, salt, and flour..
  6. Fold in chips if using..
  7. Divide between 12 muffin liners..
  8. Bake 10-13 minutes. Tops should be golden and set. Devour..

If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. They're buttery, soft, and spiced with cinnamon. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too. I love using melted butter in baked. Oil/butter is substituted with coconut oil, which makes these muffins moist and fluffy.