Banana nut muffin. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.

Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts. Easy and healthy banana nut muffins made of ripe bananas and chopped walnuts. This is the best banana nut muffin recipe from scratch, so moist and delicious! You can cook Banana nut muffin using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana nut muffin

It's 2 cups of all purpose flour.
It's 1 1/2 teaspoon of baking soda.
You need 1/2 teaspoon of salt.
You need 4 of overripe banana.
It's 1 cup of brown sugar.
It's 3/4 (1 1/2 stick) of unsalted butter melted and coolded.
You need 2 of eggs.
Prepare 1 teaspoon of pure vanilla extract.
You need 1/2 cups of pecan, chopped.

How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Tips for the Best Banana Nut Muffins. There is just a hint of cinnamon in these moist banana muffins, which really makes a difference and they have beautiful, golden brown muffin tops.

Banana nut muffin step by step

Preheat oven to 375 degrees F and lightly butter 2 muffin tins..
In a large bowl, combine the flour, baking soda, and salt; set aside..
Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture..
With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes..
Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice..
Mix in the dry ingredients just until incorporated..
Fold in the nuts and the mashed bananas with a rubber spatula..
Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out..
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9.

Warm, homemade banana nut muffins are always in season! These muffins make a delicious breakfast or a tasty snack. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. One bite into that muffin and I already wanted another one. Instead, I settled for recreating the recipe at.