Zucchini, banana muffins. These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Remember the debate about which you would eat first, the top or the bottom of a muffin? Banana Zucchini Muffins with Chocolate Chips.
The perfect way to use up all that leftover zucchini.
These muffins are bursting with flavorful banana and cinnamon.
Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips.
You can have Zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Zucchini, banana muffins
- It's 1 1/2 cup of whole wheat flour.
- It's 1/3 cup of coco powder.
- It's 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- It's 2 tbsp of coconut oil.
- It's 1/2 cup of maple syrup.
- It's 1 of egg.
- Prepare 1 of egg white.
- Prepare 1 tbsp of vanilla extract.
- You need 1/3 cup of vanilla or plain yogurt.
- You need 1/4 cup of unsweetened cashew milk.
- Prepare 1 of large shredded zucchini.
- It's 2 of banana, mashed.
These delicious muffins pack in both fruits and veggies. Banana Zucchini Bread Muffins. this link is to an external site that may or may not meet accessibility. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. Shredded zucchini makes muffins moist and tasty with very little oil.
Zucchini, banana muffins instructions
- Preheat oven, convection bake 350.F Grease muffin tin.
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. Add maple syrup and coconut oil, stir Add egg, whites, vanilla, yogurt and milk. Mix with electric hand mixer Add zucchini and bananas and continue blending, until smooth..
- Pour mixture into greased muffin pan. Cook for 20-25 minutes. Let cool!.
The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! Banana zucchini muffins that are so moist you'll get addicted! Best banana dessert or breakfast and the trick to making the best zucchini recipes. Then measure out one and half cups of oat flour into a medium-size glass bowl. Whisk in a teaspoon each of.