Banana and Blueberry Muffins. Healthy banana blueberry muffins recipe that actually tastes good! Made with whole grains, naturally sweet bananas and are low in calories! We add whole grains, ripe bananas and reduce the sugar.
Banana Zucchini Muffins with Chocolate Chips.
Tips for Making the Best Banana Zucchini Muffins with Blueberries.
To make these gluten-free, use cup for cup gluten-free flour blend.
You can cook Banana and Blueberry Muffins using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana and Blueberry Muffins
- It's 1 cup of caster sugar.
- It's 1/2 cup of brown sugar.
- You need 150 g of unsalted butter.
- Prepare 1/2 cup of plain flour.
- You need 1/2 of self raising flour.
- Prepare 2 tsp of ground cinnamon.
- You need 2 of medium ripe mashed bananas.
In a separate bowl, mash the bananas until nearly smooth. Stir the buttermilk, oil and egg whites into the mashed banana until evenly combined. Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients! Banana Blueberry Oatmeal Muffins are so juicy and moist!
Banana and Blueberry Muffins step by step
- Preheat oven to Fan Forced 180°. Line a 12 holed muffin tray with either cut baking paper squares or patty pans..
- Cream both sugars and soften butter..
- Sift both flours and cinnamon into wet ingredients. Stir until well mixed..
- Add mashed banana and blueberries. Stir with a wooden spoon to combine, be sure not to over mix..
- Bake for 25 minutes. Once finished let them rest in the tray for 5 minutes and transfer to a wire rack to cool completely..
They're super easy to make from scratch and freeze beautifully! I always make one or two batches at a time and put half of them in. Combine dry ingredients and gently stir into banana mixture. Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened.