Banana Oat Muffins. Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.
These delicious banana oatmeal muffins are made with whole grain oatmeal and juicy well ripened, bananas.
It's a delicious moist muffin filled with banana.
Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack!
You can cook Banana Oat Muffins using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Oat Muffins
- You need 1 1/2 cups of all purpose flower.
- Prepare 1 cup of rolled oats.
- It's 1/2 cup of light brown sugar.
- You need 2 teaspoons of baking powder.
- It's 1 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- It's 1 of egg.
- Prepare 1 cup of milk.
- It's 1/2 teaspoon of vanilla extract.
- You need 1 1/3 cup of mashed bananas.
- Prepare 1/3 cup of canola oil.
I used to be a meticulous planner. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour.
Banana Oat Muffins step by step
- Grind Oats.
- Add all dry ingredients together..
- Add all wet ingredients together..
- Stir all ingredients together. Let sit for a few minutes (2-4). Stir some more and then pour into 12 muffin cups..
- Bake at 400 degrees for 18 minutes..
- Take out of oven. Let sit in pan for 5 minutes and then serve..
Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions. Fill greased muffin cups almost full. Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. For years, I've nursed a strong and unwavering love for… grocery store bakeries.