Recipe: Perfect Banana Oatmeal Muffins

Banana Oatmeal Muffins. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.

Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. In a large bowl, combine the first six ingredients. You can cook Banana Oatmeal Muffins using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana Oatmeal Muffins

1. Prepare 2 cup of mashed banana.
2. Prepare 2 cup of all-purpose flour.
3. You need 1 cup of quick-cooking oats.
4. You need 1 of eggs.
5. You need 1 cup of milk.
6. It's 1/2 cup of water.
7. Prepare 3 tbsp of sugar.
8. Prepare 1 tbsp of vanilla extract.
9. You need 1 tsp of baking powder.
10. It's 1 tsp of baking soda.

In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal. Line muffin tins with muffin liners.

Banana Oatmeal Muffins instructions

1. Preheat oven to 350°F. Spray 18 muffin cups with non stick spray.
2. Mix all ingredients until well blended..
3. Scoop out batter into cups, filling about 3/4 full..
4. Bake for 20-25 minutes or until desired doneness..

Pour the mixture into each muffin cup about ¾ full. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. It's a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Beat egg, banana and melted butter together in small bowl until smooth. Add banana mixture to dry ingredients.