Recipe: Yummy Chocolate Chip Banana Zucchini Yogurt Muffins

Chocolate Chip Banana Zucchini Yogurt Muffins. Combine banana bread mix and all other ingredients. These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil.

A quick and simple banana muffin recipe with added nutrition. I know my mom made it all the time growing up, along with zucchini bread, and I loved coming home after school and slathering butter all over a. This is THE only muffin, recipe you. You can cook Chocolate Chip Banana Zucchini Yogurt Muffins using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Banana Zucchini Yogurt Muffins

1. It's 1 box of banana bread mix.
2. You need 1 cup of shredded zucchini.
3. You need 1 cup of yogurt.
4. It's 1 bag of chocolate chips.
5. You need 1 of large or 2 small mashed bananas.
6. It's 1/4 cup of Oil.
7. You need 1 cup of Water.
8. It's 1 tbsp of Cinnamon.
9. Prepare 1/4 cup of Brown sugar.

When my middle kiddo was one, she struggled with bread—which means she had a hard time chewing sliced bread as well as muffins and pancakes. I worked hard to make her nutritious, moist options to help her practice and these muffins were one of. These Chocolate Banana Muffins are easy to whip up in one bowl and made healthy with Greek yogurt and whole grains - perfect for breakfast! Breakfast is about to get tastier - chocolate chip banana muffins are low in calories and will give you energy for the day ahead. · Flourless Healthy Chocolate Chip Banana Zucchini Muffins are so tender and flavorful, you'd never know they were made without flour, oil, or refined sugar.

Chocolate Chip Banana Zucchini Yogurt Muffins step by step

1. Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins..
2. Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both..
3. Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops..
4. Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!.

Banana Zucchini Muffins are made healthy with whole wheat flour, maple syrup and chocolate bar chunks. In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. You can use mini chocolate chips or chocolate chunks in place of the chocolate chips if you like. For the best flavor, use bananas that have lots of brown specks on the.