Recipe: Tasty Banana Hazelnut Muffins

Delicious, fresh and tasty.

Banana Hazelnut Muffins. Ripe bananas and cocoa powder make for a very moist and rich gluten-free muffin. Reviews for: Photos of Banana Muffins II. How else would you say I love you than baking something filled with chocolate, protein and healthy ingredients?

Banana Hazelnut Muffins PREPARE muffin mix according to package directions using milk. Coconutty Banana, Hazelnut & Cacao Muffins. Add to a muffin form and fill up with batter to the edge. You can cook Banana Hazelnut Muffins using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Hazelnut Muffins

  1. Prepare 3 of ripe bananas.
  2. It's 3/4 cup of brown sugar.
  3. You need 2 cup of flour.
  4. Prepare 3/4 cup of melted butter.
  5. It's 1 cup of chopped hazelnuts.
  6. It's 1/2 tsp of salt.
  7. You need 1 tsp of vanilla extract.
  8. You need 1 of muffintin.
  9. Prepare 2 tbsp of sunflower oil.
  10. You need 1 1/2 tsp of baking soda.

Decorate tops with extra cacao nibs and chopped hazelnuts. Banana Muffins with Chocolate Hazelnut CrunchiesWhat Smells So Good. Vegan Paleo Banana Muffins with Chocolate ChipsAmbitious Kitchen. This recipe is adapted from a normal banana muffin recipe simply by replacing all-purpose wheat flour with gluten-free oat-hazelnut flour mix.

Banana Hazelnut Muffins instructions

  1. Preheat the oven to 190C (375F). Grease the muffintin..
  2. Mash half of the bananas, but leave some texture. Set aside..
  3. Mix the flour, baking soda and salt. Set aside..
  4. Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender)..
  5. Mix in the eggs, oil, butter and vanilla extract..
  6. Add the flour, baking soda and salt slowly while mixing with the mixer..
  7. Carefully blend in the hazelnuts and mashed banana with a rubber spatula..
  8. Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡.

Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. These muffins are insanely moist and perfectly sweet, and they scream with rich banana flavor. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these Click Play to See This Easy Vegan Banana Muffins Recipe Come Together. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.