Vegan Banana Nut Chocolate Chip Muffins. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. Rich and flavorful vegan banana chocolate chip muffins. You can cook Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Banana Nut Chocolate Chip Muffins

It's 1 cup of Whole Wheat flour.
It's 1 cup of Coconut Flour.
Prepare 1 tsp of Baking soda.
It's 1 tsp of Fine Sea Salt.
You need 5 small of Ripe Bananas.
Prepare 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
You need 1/2 cup of Unsweetened plant based milk.
It's 2 tsp of Vanilla Extract.
You need 1 cup of Vegan Chocolate Chips.
Prepare of Coconut oil.
It's 1/4 cup of Flax seed meal.
It's 1 cup of Chopped walnuts.

These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts. Who doesn't want a super easy, one-bowl recipe for vegan chocolate chip banana muffins?!

Vegan Banana Nut Chocolate Chip Muffins instructions

Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
Generously spoon the batter into each tin filling to the very top..
Carefully place 6-8 chocolate chips on top of each uncooked muffin..
Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

Today I am showing you how to make the vegan version of one of my. These vegan chocolate chips banana muffins are stuffed with almond butter for a delicious, creamy treat with every bite. For dairy-free chocolate chips, I recommend Enjoy Life Chocolate Chips or Chocolate Morsels. Lily's also has vegan Dark Chocolate Chips what would work well. Here are a few reasons to love this banana muffin recipe (which Craving more wholesome banana treats?