Gluten Free Dairy Free Banana Muffins. Make them with or without chocolate chips and nuts. This easy one-bowl recipe comes together in just minutes! Then add the oil (or melted butter if you aren't dairy-free), a couple of eggs, and a gluten-free flour blend.
The only gluten-free blueberry banana muffin recipe you'll ever need; a one bowl wonder!
No mixer required just a fork and a spoon.
No mixer required for these super moist blueberry banana muffins.
You can cook Gluten Free Dairy Free Banana Muffins using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gluten Free Dairy Free Banana Muffins
- You need 1 of Banana.
- You need 3 of Eggs.
- Prepare 1 cup of Quick oats.
- You need 1/4 cup of Honey.
- You need 3 tbsp of Stevia.
- It's 1/2 tsp of Vanilla.
- You need 1/2 tsp of Cinnamon.
- Prepare 1 tsp of Baking powder.
Dairy-free and no refined sugar option. Make dairy-free, egg-free banana muffins that are not only vegan but gluten-free and delicious. Feel free to add in other ingredients to dress up your muffins; blueberries, dairy-free chocolate chips, walnuts or other nuts, dried fruit, or shredded coconut are all tasty additions to any banana muffin. Meet the banana muffins of my dreams.
Gluten Free Dairy Free Banana Muffins instructions
- Combine all ingredients in the blender and blend until it is mixed well..
- Set the oven to 350° and place the batter from the blender into a muffin pan.
- Place your muffin pan in the oven to cook for around 20 minutes.
- Remove when they are finished baking and eat up.
They're fluffy, whole grain, naturally sweetened, totally Make it vegan: Substitute flax eggs for regular eggs, use dairy-free milk like almond milk and use Make it gluten free: Bob's Red Mill gluten-free all-purpose blend works well instead of the whole. This post contains affiliate links to products I'm obsessed with. I grabbed a bag of my FAV Bob's Red Mill Gluten Free Old Fashioned Rolled Oats and some ripe bananas and got to work. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. Besides being gluten-free and vegan, these muffins are also extremely low in sugar with just a few tablespoons of natural sweetener - such as agave or Gluten-free "flours" like oat flour and almond meal keep these GF-friendly.