Easiest Way to Make Appetizing No Nut Banana Muffins

No Nut Banana Muffins. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! This quick and easy muffin recipe is based on our favorite banana bread, with the addition of a cup of chopped nuts and a dash of coffee.

Fold in up to ¾ cup chocolate chips, chopped dried cranberries or crystallized ginger and/or chopped nuts like pecans or walnuts. Reviews for: Photos of Banana Nut Muffins. These Banana Nut Muffins taste better than a bakery! You can cook No Nut Banana Muffins using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of No Nut Banana Muffins

1. It's 1 1/2 cup of All purpose flour.
2. Prepare 1 tsp of Baking powder.
3. Prepare 1 tsp of Baking soda.
4. It's 1/2 tsp of Salt.
5. You need 4 large of Bananas mashed.
6. You need 3/4 cup of White sugar.
7. It's 1 of Egg.
8. It's 1/3 cup of Melted butter.

Super moist, tender, loaded with bananas, studded with chopped walnuts and topped with (MORE!) honey coated walnuts, you will want to make this muffin recipe again and again! This banana nut muffin recipe is adapted from my paleo chocolate chunk banana bread, which is one my favorite recipes and the all-time most popular I opted for walnuts as the nut, which I feel are fairly traditional for banana nut muffins, but feel free to sub whichever nut is your favorite (or whatever you. Healthy Banana Nut Muffins are made with wholesome ingredients like whole wheat flour and whole grain oats with no butter or refined sugar - moist & fluffy! This is a no-fail recipe for easy and healthy Banana Nut Muffins.

No Nut Banana Muffins step by step

1. Preheat oven to 350°F.
2. Sift together flour.
3. Baking soda.
4. Baking powder.
5. Salt.
6. In a separate bowl combine bananas.
7. Mash them up (I used a mashed potato masher).
8. Egg.
9. Sugar.
10. Melted butter.
11. Fold into flour mixture and combine well.
12. Grease a muffin pan (I did Mini and Large).
13. Grease a muffin pan.
14. Scoop mixture into the muffin pans.
15. Bake Mini muffins for 10-15 minutes and Large muffins for 25-30 minutes (muffins will spring back when lightly touched).

The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are perfect as breakfast, snack or dessert. Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch. Let cool for a few minutes before turning the muffins out. Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need How to Make Banana Nut Muffins.