Easiest Way to Make Delicious Almond Flour Banana Muffins

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Almond Flour Banana Muffins. Almond Flour Banana Muffins is easy, low carb, paleo and gluten free banana muffin recipe with no added sugar, melt in your mouth texture and healthy enough for breakfast. I adapted this almond flour muffin recipe from my gluten free banana bread. These muffins are hearty, fluffy and loaded with juicy blueberries and banana flavor!

Almond Flour Banana Muffins All Reviews for Banana Blueberry Almond Flour Muffins (Gluten-Free). Easy low carb and gluten free almond flour banana muffins with literally no sugar. These mini almond banana breads are healthy enough for breakfast and melt. You can cook Almond Flour Banana Muffins using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Almond Flour Banana Muffins

  1. It's 50 ml of Almond flour.
  2. It's 5 ml of Baking powder.
  3. It's 2 1/2 ml of Cinnamon.
  4. Prepare 5 ml of Virgin coconut oil.
  5. You need 5 ml of Honey.
  6. It's 1/2 of Banana.
  7. It's 1 of Egg.
  8. It's 1 of Coconut flakes.

Home » Baked Goods » Almond Flour Banana Nut Muffins (Gluten Free). Once I started baking with almond flour I was immediately hooked! Light, nutty, and almost buttery in texture, I love how airy and moist baked goods turn out when made with almond flour instead of traditional all-purpose white. Simple Paleo Banana Muffins using almond flour, nut butter, bananas and an egg.

Almond Flour Banana Muffins step by step

  1. First Mix almond flour, baking powder and cinnamon set aside.
  2. Microwave honey and coconut oil for 35 seconds than mash and mix in the banana. After whip egg really good into this mix..
  3. Than add in dry ingredients and mix very well..
  4. Sprinkle coconut flakes on top than Microwave for 4m and 30s and enjoy.

Easy, one bowl with no oil and no added sugars! Guys… I kind of can't get over how amazing these Paleo Banana Muffins are. I want to make them ALL. With the beginning of the fall season, I am really getting in the mood for baking. Another pretty good reason for my sweet cravings is the fact that I am expecting my second child, so I am limiting my sugar intake to try to keep mom and baby as healthy as possible.