Whole Wheat Banana Date Muffins. Combine whole wheat flour, baking powder, flax seeds, baking soda, cinnamon, and salt in a large bowl. Ingredients in Whole Wheat Banana Muffins. Simple and healthful ingredients can produce delicious-tasting baked goods if we use them right.
What's better than a moist, fluffy banana muffin right?
Here I am going to show you how you can make These banana muffins with honey are made with oil, specifically coconut oil.
The combo of the two natural wholesome ingredients creates the best.
You can cook Whole Wheat Banana Date Muffins using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Whole Wheat Banana Date Muffins
- Prepare 1 1/2 cup of Whole Wheat Flour.
- Prepare 3/4 tsp of Baking Soda.
- Prepare 1/2 tsp of Salt.
- Prepare 1/4 tsp of Baking Powder.
- Prepare 1 stick of Butter.
- You need 1/2 cup of Shields Date Crystals.
- It's 1 cup of Mrs. Butterworth's.
- Prepare 1 cup of Evaporated Milk.
- You need 2 each of Eggs.
- Prepare 1 each of Banana, mashed.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). This Whole-Wheat Banana version is not only healthy but moist and full of flavor.
Whole Wheat Banana Date Muffins instructions
- Combine dry ingredients..
- Melt butter with date crystals. Crystals will not dissolve, but will soften. Stir in syrup..
- Stir butter mixture into dry ingredients..
- Beat together evaporated milk, vanilla and eggs. Beat into main mixture..
- Fold in banana. Mix well..
- Batter should be slightly thicker than a pancake batter, not quite pourable, but spreadable. Add a little evaporated milk if you need to thin it out..
- Distribute batter into a greased muffin pan (I used a silicon muffin mold and it worked pretty great without grease)..
- Bake for about 20 minutes. Muffins are done when a toothpick inserted in the center comes out clean..
Top each muffin with a dried banana chip for that extra special touch. Whole-Wheat Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. Whole Wheat Flour: Whole wheat is much better for you than white flour. You can feel a little better eating muffins with whole grains. Dried bananas: I like to garnish the tops of the muffins with a slice of dried banana.