Easiest Way to Make Tasty AMIEs BANANA Muffins with Cream Cheese frosting

AMIEs BANANA Muffins with Cream Cheese frosting. Cream the cheese and butter together until smooth. Add the icing sugar and vanilla extract and beat until smooth. Pipe the frosting in a swirl on top.

The best moist banana cupcakes with an amazing cream cheese frosting (plus flavor variation ideas!) Pin these Banana Cupcakes with Cream Cheese Frosting. (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or these banana crumb muffins). Banana muffins and cream cheese frosting use a half a cup of oil, a half a cup of water and some other important items. Make banana muffins and cream cheese frosting with help from a baker and culinary professional in this free video clip. You can have AMIEs BANANA Muffins with Cream Cheese frosting using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AMIEs BANANA Muffins with Cream Cheese frosting

1. It's 200 grams of baking flour.
2. You need 8 grams of baking powder.
3. Prepare 80 grams of sifted sugar.
4. You need 1 tbsp of olive oil, extra virgin.
5. You need 150 ml of fresh milk.
6. You need 150 grams of plain yogurt.
7. You need 1 of medium banana.
8. You need 1 of egg, lightly beaten.
9. You need 1 tbsp of lemon juice.
10. Prepare 1 of sugar sprinkles (optional).
11. Prepare of topping.
12. You need 100 grams of softened butter.
13. It's 300 grams of cream cheese.
14. You need 100 grams of icing sugar.
15. You need 2 of bananas.
16. It's 1 of ground cinnamon.

Expert: Melissa Randall Filmmaker: Marton Varo. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted. To make the cream cheese frosting, you just need a few ingredients.

AMIEs BANANA Muffins with Cream Cheese frosting instructions

1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside..
2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined..
3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack..
4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar..
5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve..

I love the combination of cream cheese and banana cupcakes, and also that the frosting isn't loaded with powdered sugar. TIP: If you have a dairy-intolerance, you can substitute plain Greek nondairy yogurt for the cream cheese in the. To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter. The cream cheese frosting makes it even more special.