Spiced Banana Carrot & Kale Muffins .. healthy, egg free. .chai-spiced carrot banana bread version packed with pecans and fun chai spices and cream cheese frosting (I used my homemade Vegan Cashew Cream Cheese). I've had the baking bug lately and this spiced zucchini, carrot and banana bread is my favorite thing that I've baked over the last month or so. I can also easily be turned into muffins or mini loaves.

Moist Carrot Banana Cake Smothered in Butter Cream Cheese Frosting is a Perfect and Simple Homemade coconut carrot cake cupcakes are super spiced and moist, filled with shredded coconut. How To Make Banana Carrot Muffins. This is not your average carrot cake. You can have Spiced Banana Carrot & Kale Muffins .. healthy, egg free using 14 ingredients and 20 steps. Here is how you cook that.

Ingredients of Spiced Banana Carrot & Kale Muffins .. healthy, egg free

It's 2 cup of all purpose flour or whole wheat flour.
It's 3/4 cup of packed brown sugar.
Prepare 2 1/4 tsp of baking powder.
You need 1/2 tsp of baking soda.
It's 1 tsp of ground cinnamon.
You need 1/2 tsp of ground nutmeg.
It's 1/2 tsp of salt.
It's 1/4 cup of canola oil.
You need 1 cup of 1% milk.
You need 1 3/4 oz of fresh kale (leaves only).
It's 3/4 cup of over ripe mashed banana.
Prepare 3/4 cup of grated/shaved carrot.
You need 1 cup of raisins.
You need 3/4 tsp of almond extract.

View top rated Banana carrot spice cake recipes with ratings and reviews. Banana Carrot Sheet Cake, Apple, Banana, Carrot And Orange Smoothie, Banana Nut Layer Cake, etc. Whole-Wheat Banana-Carrot Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread.

Spiced Banana Carrot & Kale Muffins .. healthy, egg free instructions

Preheat oven to 375°F.
Prepare kale by rinsing in cold water and drying well..
Remove stems from the leaves and discard the stems..
Chop kale into small 1/4 inch pieces. Then weigh.. u should have about 1 3/4oz..
Spray 6 jumbo muffin cups with baking spray..
In a large bowl sift together all dry powdery ingredients..
In a blender place milk, oil, almond extract and kale..
"Pulse" a few times. Until blended but not pureed! U want chunks of kale!.
Pour kale mix into a medium bowl. And wisk in mashed banana..
Stir in carrots..
Place raisins in a small bowl and cover with water. Place bowl in microwave and cook on high for 2.5 minutes..
Let raisins rest in water for another 2 minutes and drain raisins well..
Stir raisins into kale carrot mix..
Pour the wet kale mix into the sifted dry ingredient bowl..
Fold/stir together until just combined. Do not overmix!.
Evenly Fill muffin cups to almost full..
Bake 25-30 minutes or until toothpick inserted into center comes out clean..
Remove from oven and let stand 5 minutes then remove to a wire rack for cooling..
Serve warm or cool with or without butter..
Enjoy!.

Carrot Banana Bread - Moist, tender and full of flavor, vegan carrot banana bread makes a Today I have for you the BEST healthy vegan carrot banana bread recipe! It's moist with a nice texture, flavor. Fruit and vegetable smoothies are a great way to start the day and this carrot and banana smoothie recipe is delicious any time. Are you consuming your daily recommended fruit and veggie servings? These banana carrot muffins made with homemade date syrup are nutritious enough for breakfast These banana carrot muffins freeze well, minus the chocolate ganache frosting.