Recipe: Tasty Banana Muffins With Crumb Topping

Banana Muffins With Crumb Topping. These banana muffins with crumb topping are one of my favorite breakfasts right now! When I think about the perfect banana crumb muffins this is exactly how I want them to be: big, bakery-style tops, a crunchy, slightly spiced topping, and a fluffy, moist interior with just the right amount of. The reason why crumb topping rocks so much is because it's the trifecta of baking: flour + butter + sugar.

A fantastic easy Banana Nut Muffin with Crumb topping recipe that yields a light,fluffy and moist muffin with a nice rounded top. Combine brown sugar, flour, and cinnamon topping ingredients. Cut in cold butter until crumbly. You can cook Banana Muffins With Crumb Topping using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana Muffins With Crumb Topping

1. You need of Muffins.
2. Prepare 1 cup of All Purpose Flour.
3. Prepare 1/2 cup of White Sugar.
4. It's 1/2 tsp of Baking Powder.
5. Prepare 1/2 tsp of Baking Soda.
6. It's 1/2 tsp of Salt.
7. It's 4 tbsp of Butter.
8. It's 3 small of - Medium Very Ripe Bananas.
9. It's 1 large of Egg.
10. Prepare 1 1/2 tbsp of Milk.
11. You need 1 tsp of Vanilla Extract.
12. You need of Stuessel Topping.
13. Prepare 1/3 cup of Brown Sugar.
14. You need 1/4 cup of All Purpose Flour.
15. Prepare 1 1/2 tbsp of Butter.

Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. The muffins tops bake up nice and tall. Best of all, there is a thick, crunchy-super-yummy-cinnamon-crumb-topping. So grab a cup of coffee and sit down to these homemade banana blueberry muffins.

Banana Muffins With Crumb Topping step by step

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins..
2. Mix together topping ingredients in a small bowl until crumbly. Set aside..
3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl..
4. In a medium size bowl melt butter in microwave..
5. Add bananas to melted butter and mash with a fork until no big chunks are left..
6. Add egg, milk & vanilla to banana mixture and stir together until well combined..
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture..
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins..
9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack...or enjoy while piping hot!.

Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings As in, exceptional. The only next option was to quadruple the recipe and bring these muffins to the next level with a CRUMB TOPPING. Banana Crumb Muffins are loaded with sweet banana flavor. With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! Do you have that one recipe saved on your phone, tagged in your favorite cookbook, or filed away in your recipe box that you go back to.