Banana Spice Muffins. I didn't want a spice muffin. I wanted a banana nut recipe and thought this one looked very good with the real butter in the. Learn how to make Banana-Spice Muffins.
Pair your morning cup of joe with our Banana-Spice Muffins.
The Streusal Topping creates a satisfying texture with every bite, plus they're lowfat and perfect for breakfast or brunch.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
You can cook Banana Spice Muffins using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Spice Muffins
- It's 1/4 cup of Brown sugar.
- It's 1/2 cup of Sugar.
- It's 1 tsp of Ground Cinnamon.
- It's 1 tsp of Vanilla.
- Prepare 3 large of Bananas.
- It's 1 tsp of Baking soda.
- It's 1 tsp of Baking powder.
- You need 1/2 tsp of Salt.
- You need 1 1/2 cup of Flour.
- It's 1/3 cup of Butter.
- It's 1 large of Egg.
They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Top spiced banana muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. These spicy banana-nut muffins are packed with flavor but not sugar. Here's a quick and easy muffin recipe to use up those brown speckled bananas on your counter top.
Banana Spice Muffins instructions
- Preheat oven to 350°F. Grease one muffin pan or prepare paper sleeves..
- Add egg, bananas, sugar, brown sugar, vanilla, and melted butter together in a bowl. Mix until well blended..
- Sift together flour, baking powder, baking soda, cinnamon, and salt together in a seperate bowl..
- Combine contents of both bowls together and blend together until it is a nice batter..
- Pour in muffin cups and bake in oven for 25-30 minutes. Will be a golden brown color and provide slight resistance when pressed when done.
- Remove, cool on rack, and enjoy :-).
You have been ignoring them a bit too long, haven't you? They are a Healthy Bakery Style Banana Spice Muffin that won't give you no muffin top that's fo SHO. They are made with all clean ingredients, and they are gluten and dairy-free. I'm also blaming the muffin man for making me drive to my parents' house last night to eat Easter leftovers where I proceeded to That's what I'm for: your sanity. Stuff these deliciously spiced and soft pumpkin muffins with cream cheese cheesecake filling and top with buttery brown.