How to Cook Appetizing peanut butter banana muffins

peanut butter banana muffins. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. Banana and peanut butter are great combination of flavors. And these peanut butter banana muffins are proof of that.

Made with no flour, they are high in protein and are sweetened with honey. These Peanut Butter Banana Muffins are unbelievably light and fluffy, and they are made without using flour! They make an easy protein-rich breakfast, or snack. You can cook peanut butter banana muffins using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of peanut butter banana muffins

1. Prepare 1/3 cup of butter.
2. It's 3 of bananas.
3. It's 1 of egg (beaten).
4. You need 3/4 cup of sugar.
5. Prepare 1 tsp of baking soda.
6. Prepare 1/2 cup of peanut butter.
7. You need 1 1/2 cup of flour.
8. You need 1 of ground cinnamon.

Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Because these banana muffins have peanut butter, they are higher in protein. Peanut Butter Banana Muffins freeze wonderfully.

peanut butter banana muffins instructions

1. preheat oven to 350°.
2. melt butter.
3. mash in bananas.
4. add egg, sugar, soda, and peanut butter. mix till slightly clumpy.
5. mix in flour.
6. 1/4 cup scoops into greased muffin pan.
7. sprinkle ground cinnamon on top.
8. bake 30 mins or until golden brown.

Peanut Butter Banana Oatmeal Muffins. featured in Cupcakes or Muffins? For the peanut butter drizzle, combine peanut butter, honey, and almond milk. Top muffins with peanut butter drizzle and crushed peanuts (optional). Looking for a quick snack that everyone will love? You can't go wrong with this simple recipe.