How to Cook Appetizing Cafe-style moist Banana muffins with Streusel topping

Cafe-style moist Banana muffins with Streusel topping. Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana.

Sharing with you my recipe of this Super Easy Banana Muffin with Streusel Topping. This recipe is so simple that everyone can bake it and I know, you can. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! You can cook Cafe-style moist Banana muffins with Streusel topping using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cafe-style moist Banana muffins with Streusel topping

1. Prepare of Muffin batter.
2. You need 1 1/2 cup of all purpose flour.
3. Prepare 1 tsp of baking soda.
4. Prepare 1 tsp of baking powder.
5. You need 1/2 tsp of salt.
6. You need 1 1/2 tsp of cinnamon.
7. It's 3 of mashed bananas.
8. Prepare 1 of egg.
9. Prepare 3/4 cup of brown sugar.
10. Prepare 1/3 cup of vegetable or canola oil.
11. It's 1 tsp of vanilla extract.
12. Prepare of Streusel topping.
13. It's 2 tbsp of all purpose flour.
14. Prepare 1/2 tsp of cinnamon.
15. It's 1/3 cup of brown sugar.
16. You need 1 1/2 tbsp of cold butter.

Maybe you've tried these banana muffins already? They're not brand new to the blog, in fact they've been around for several years and have garnered. Bakery-style, loaded with bananas and the best streusel crumb topping! And that cinnamony-sugar streusel crumb topping gives the perfect, light crunch on top.

Cafe-style moist Banana muffins with Streusel topping instructions

1. Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon..
3. Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla..
4. Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups..
5. In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin.
6. Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean.

Moist and delicious banana muffins with a crumbly cinnamon streusel topping. ► Banana Muffins with Crumb Topping Recipe: flour, baking soda, baking powder, salt, bananas, sugar, egg, butter, brown sugar, cinnamon and chopped pecans. Here are a few reasons to love this banana muffin recipe (which These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess These will be my go-to muffins! I included blanched almonds and topped each muffin with a small. After they had cooled, they were perfectly moist and soft, solid and fluffy muffins! Bakery Style Moist Pumpkin Muffins With Streusel ToppingEat Healthy Eat Happy.