kellogg's Apple, banana, raison muffins. A delicious blend of sweet raisins, crisp bran flakes and real banana slices that provides a good source of fiber and potassium. During a camping trip, a father walks out of the RV wearing an "aggressive yellow" coat. Even though his daughter thinks it makes him look like a banana, he.
Your raisin bran muffin recipe calls for a topping.
I can not find the ingredients for the topping.
Jill In Santa Ana CA l.
You can have kellogg's Apple, banana, raison muffins using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of kellogg's Apple, banana, raison muffins
- You need of i got this recipe from the kellogg's cookbook.
- It's 100 grams of kellogg's corn flakes.
- You need 100 ml of milk.
- It's 1 of egg.
- You need 1 of banana.
- It's 1 of chopped apple.
- It's 50 grams of raisons.
- It's 1 tbsp of baking soda.
- You need 1 pinch of salt.
- It's 1 pinch of cinnamon.
- You need 1 pinch of nutmeg.
- It's 1/2 tsp of yeast.
Try yummy banana muffins with cereal baked right in them. MORE+ LESS Sometimes raisins can be overwhelming but mixed with the early crunch of the bran flakes (they sog up super quick) and the crisp of the banana chips If Raisin Bran gives you two scoops of raisins per box, you're probably looking at about a half scoop of bananas. Banana Raisin Muffins - Breakfast Banana Muffins - Breakfast Muffins. Super moist muffins with perfect muffin top.
kellogg's Apple, banana, raison muffins instructions
- soak corn flakes in milk and set aside.
- beat The egg And flour together.
- then add the banana, Apple, raisons, and yeast..
- add in the nutmeg, salt, cinnamon, and baking soda..
- add the corn flakes and mix gently..
- drop batter into muffin paper muffin cups or a muffin pan sprayed with non stick cooking spray..
- bake in preheated oven at 180°F C. for 20 minutes.
This banana and raisin muffins has so much flavour and taste so delicious. Make delicious Banana and Raisin Muffins with Cheerios. Perfect for a light snack with added nutrition. I came up with this recipe based on what my grandmother used to bake. I have to say these are absolutely, positively yummy!