Recipe: Delicious WW banana muffins

WW banana muffins. Reviews for: Photos of Banana Muffins II. They're wonderful plain, with chopped walnuts. They're like a marriage between banana bread and snickerdoodles.

They're made with whole wheat flour and naturally sweetened with maple syrup or honey. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt). You can have WW banana muffins using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of WW banana muffins

1. It's 1 C of Flour.
2. It's 1 tsp of Baking Soda.
3. Prepare 1/2 tsp of Baking Powder.
4. You need 1/2 C of Greek Non Fat Plain Yogurt.
5. Prepare 2 of Ripe Bananas.
6. It's 1 tsp of coconut oil.
7. It's 1/2 C of sugar.
8. Prepare of Vanilla extract.
9. It's Dash of Cinnamon.
10. It's 1/4 tsp of Salt.
11. You need 1 of egg.

A muffin sweetened with honey and ripe bananas, with whole wheat flour and oats. Banana Muffins are a muffin version of this Banana Bread. They start with a thick sweet batter that Banana Muffins are a snap to make. Just mix the dry ingredients together in one bowl, and the wet.

WW banana muffins instructions

1. Mix all dry ingredients in a bowl (flour, baking soda, baking powder, and salt).
2. Mix all wet ingredients in bowl (bananas, yogurt, egg, oil, sugar).
3. Mix dry to wet ingredients stir until batter forms.
4. Pour into cup cake tray (fill half way) add chocolate chips if you please.
5. Bake 350 degrees for 15 mins.

NO butter, sugar, or oil, and they taste amazing. This is the best healthy banana muffin recipe. Kids love them and they are gluten free! These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them.