Moist Choco Banana Muffin. Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe. These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking.
Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog!
These banana muffins are so easy!
See how we make muffins that are fluffy, moist, and taste amazing.
You can cook Moist Choco Banana Muffin using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Moist Choco Banana Muffin
- It's 4 pieces of Banana (overripe).
- You need 2 pieces of Egg.
- You need 2-1/4 cups of All-Purpose Flour.
- It's 1/2 teaspoon of Iodized Salt.
- It's 3 teaspoons of Baking Powder.
- It's 1-1/2 cups of Brown Sugar.
- You need 3/4 cup of Butter (softened).
- It's 1/2 teaspoon of Cinnamon.
- You need 1 teaspoon of Vanilla Extract.
- You need 1/2 teaspoon of Banana Extract.
- You need 1/2 cup of Chocolate (chopped).
- Prepare of Oil (for greasing).
These easy banana muffins come together quickly and you don't need any fancy equipment to make them. So whether you bake all the time or this is your very first time, I promise. Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins.
Moist Choco Banana Muffin step by step
- Pre-heat the oven at 375°F or 190°C..
- Grease the muffin pan with oil, dust with flour, and place muffin liners..
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
- For the wet ingredients - Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well..
- Mix the dry and wet ingredients gradually..
- Fold in the chocolates just until incorporated. Do not overmix..
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
- Let cool for a few minutes and take out of the pan. @homebasedchef.
Make sure to use overripe bananas for best results :-) Full. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins. I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and. Healthy banana muffins with chocolate chips for a little indulgence.