Banana Chocolate Chip Muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate.
These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!
In large bowl, mash bananas with fork.
You can cook Banana Chocolate Chip Muffins using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Banana Chocolate Chip Muffins
- Prepare 1/2 cup of butter or margarine.
- Prepare 1 cup of sugar.
- You need 1 of egg.
- You need 1/4 tsp of salt.
- It's 1 cup of mashed bananas (2 ripe bananas).
- You need 1 tsp of baking soda.
- You need 1 Tbsp of warm water.
- You need 1 1/2 cups of flour.
- It's 1/2 cup of milk chocolate chips (optional).
Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
Banana Chocolate Chip Muffins instructions
- Preheat oven 350 degrees.
- Mix butter, sugar and salt until smooth. Mix in egg. Add banana and mix again. Dissolve baking soda in water then add to mixture. (It will look a bit curdled at this point. Don’t fret it’s normal) Mix in flour until a nice consistency..
- Fill muffin cups. Bake for 20 to 25 minutes - depending on oven. Test with toothpick..
The perfect chocolate chip banana muffins. They are so soft and moist. They are you to make and only few basic ingredients are required. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar!