Oat Bran Banana Muffins. A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix. Divide batter evenly among muffin cups.
I didn't have any wheat bran so I used oat bran instead.
Banana-Bran Muffins. this link is to an external site that may or may not meet accessibility guidelines.
Plant-Based Gluten-Free Banana Oat Bran muffins that are as delicious as they are dense!
You can cook Oat Bran Banana Muffins using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Oat Bran Banana Muffins
- It's 2 1/2 cups of all-purpose flour.
- You need 2 cup of oat bran.
- It's 1/4 cup of brown sugar splenda.
- It's 2 tablespoons of baking powder.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of cinnamon.
- It's 1 1/2 cups of sweetened vanilla almond milk.
- It's 1/2 cup of canola oil.
- You need 2 of large eggs.
- You need 2 teaspoons of vanilla extract.
- It's 4 of large ripe frozen bananas.
- It's 1/2 cup of semi-sweeten mini chocolate chips.
These things fill you right up as a delightful snack or addition to. It is made only with oat bran and it has bananas in them which makes it moist. so you can. Combine the flour, oat bran, whole wheat flour, baking powder, and salt in a large mixing bowl. These healthy banana oat protein muffins are moist, flavorful and flourless.
Oat Bran Banana Muffins step by step
- Preheat oven to 400F..
- Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined..
- In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix..
- Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture)..
- Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined..
- (Optional) Mix in mini semi-sweet chocolate chips..
- Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins)..
Packed with fiber and protein, they make a yummy, filling breakfast or snack. Oat bran: I decided that I wanted to create a muffin without any flour and knew that oat bran would be a fantastic option. In a medium bowl, combine the flour, oat bran, baking powder, baking soda, cinnamon, ginger and salt. Add the egg white, buttermilk, sugar, banana, oil, honey and orange zest. Healthy Blueberry Banana Bran Muffins - the most tender & moist bran muffins you'll ever eat!