Recipe: Appetizing Banana Tea Muffins

Delicious, fresh and tasty.

Banana Tea Muffins. Reviews for: Photos of Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

Banana Tea Muffins Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. These banana muffins are the perfect mid-morning snack and go great with a cup of tea or coffee. Banana muffins are our favourite delicious snack, perfect served warm as a sweet treat for brunch. You can cook Banana Tea Muffins using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Tea Muffins

  1. Prepare 2 of bananas.
  2. It's 2 of eggs, beaten.
  3. Prepare 60 g of butter or margarine.
  4. It's 200 g of flour.
  5. It's 1 tsp of baking powder.
  6. It's 1 tsp of chocolate liqueur.
  7. Prepare 60 g of sugar.
  8. You need 1 Tbsp of tea leaves.

These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style Ripe bananas are absolutely crucial. You can't get delicious vegan banana muffins without using ripe. Chai Tea Banana Muffins is a dessert recipe from Vitale. Banana Muffins are a muffin version of this Banana Bread.

Banana Tea Muffins step by step

  1. Preheat the oven to 180°C/350°F. Put bananas (with skins on) into a microwave to heat for a minute on 600W power. Remove the banana skins and put into a bowl with the margarine, then mash and mix together well..
  2. Grate the tea leaves and add to the bowl through a tea strainer. Add beaten eggs, sugar and mix them well..
  3. Add the chocolate liqueur, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok..
  4. Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Pour in the mixture to half way up each cupcake, and avoid over filling. Bake for 15 minutes or more and remove to a cooling rack. Once cooled, they are ready to eat. Enjoy!.
  5. Note: I use "CHRISTMAS SPICED TEA" by Fortnum & Mason for tea leaves. For the liqueur, I use GODIVA's..

They start with a thick sweet batter that Banana Muffins are a snap to make. Just mix the dry ingredients together in one bowl, and the wet. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache. These banana muffins are so easy!