How to Cook Tasty Banana Mini Muffins

Banana Mini Muffins. These mini muffins are extremely moist and soft inside. They have a banana taste to them, but it's not overwhelming, although it's still there. Memorable BANANA MUFFINS for any special occasion or NOT!!!

These delicious mini banana muffins make kids cheer with a sprinkle of chocolate chips, and are extra moist with applesauce in the recipe. These banana muffins are soft, buttery, and spiced with cinnamon. Mini Banana Muffins are easy to make and freeze great! You can cook Banana Mini Muffins using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Banana Mini Muffins

1. It's 1 of egg.
2. It's 2 of bananas.
3. Prepare 1/4 cup of sugar.
4. It's 2 tbsp of milk/soy milk.
5. It's 2 tbsp of vegetable oil/melted butter.
6. Prepare 1 cup of gluten-free baking mix.

Top the muffins with your choice of toppings. Banana mini muffins taste great on their own, but you can certainly update the flavor to your liking by adding a few mix-ins! Gently stir your chosen add-in(s) into the batter. These Mini Chocolate Chip Banana Muffins are the perfect way to use up your brown bananas!

Banana Mini Muffins step by step

1. Preheat oven to 400°F. Mix all ingredients, except baking mix. Then add baking mix til reach desired consistency. This should be about 1 cup, but could be a little more/less. Line mini muffin tin with liners or grease tin. Fill 3/4 full with batter. Bake for 12 min..

Spray mini muffin tins with nonstick cooking spray and fill with batter. Healthy Banana Bread Muffins with WalnutsLove and Zest. Banana-Zucchini Mini Crumb MuffinsYummy Healthy Easy. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.