Recipe: Delicious High Altitude Vegan Carrot Muffins

High Altitude Vegan Carrot Muffins. This Vegan Carrot Cake Muffins recipe is quick and easy to make! Carrot cake muffins are perfect for a grab-and-go breakfast or an afternoon snack. They're also a terrific addition to an Easter brunch buffet!

What better way to start the These muffins were inspired by my favourite carrot cake recipe: it's easy, versatile and requires just one bowl! Plus, it happens to be undetectably vegan. A couple of years ago, I probably would have shaken my head in utter disbelief. You can have High Altitude Vegan Carrot Muffins using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of High Altitude Vegan Carrot Muffins

1. It's of dry.
2. You need 1 1/2 cup of white flour.
3. It's 3/4 cup of sugar.
4. It's 1/4 tsp of baking soda.
5. You need 1/4 tsp of baking powder.
6. Prepare 1/2 tsp of salt.
7. You need 1/2 tsp of ground cinnamon.
8. Prepare 1/4 tsp of ground nutmeg.
9. It's of wet.
10. You need 2 of bananas (ripe).
11. It's 1/2 cup of Coconut oil (any oil or applesauce).
12. It's 1 tbsp of honey.
13. It's 2 of flax eggs.
14. It's 1 of large carrot (shredded).

Vegetables and sweet muffins definitely didn't go How To Make Zucchini Carrot Muffins - Easy Zucchini Muffin Recipe. The recipe for these healthy zucchini muffins couldn't be much easier! This Vegan Carrot Cake Muffin recipe is gluten-free, dairy-free and egg-free for a healthy cupcake alternative. Carrot cake has always been a favorite of mine, so I decided to give it a healthier makeover today with these vegan and gluten-free carrot cake muffins.

High Altitude Vegan Carrot Muffins instructions

1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed..
2. Mix dry ingredients in a bowl..
3. Mix wet ingredients in a separate bowl. Bananas should be mashed..
4. Mix wet and dry ingredients well..
5. Fold in carrot..
6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean..

Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. Your daily values may be higher or lower depending on your calorie needs. These muffins are low in added sugars and contain whole grains from rolled oats and whole wheat flour. s dinner or as part of a toddler lunch. I personally love them with coffee or tea as an afternoon snack for myself! Like all my vegan muffin recipes, these carrot muffins are super simple to throw together.