Easiest Way to Cook Perfect Lunchboxbunch's Chocolate Chip Muffins

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Lunchboxbunch's Chocolate Chip Muffins. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy.

Lunchboxbunch's Chocolate Chip Muffins Chocolate Chip Muffins adds chocolate chips to a moist and flavorful vanilla scented batter. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. You can have Lunchboxbunch's Chocolate Chip Muffins using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Lunchboxbunch's Chocolate Chip Muffins

  1. It's of dry.
  2. It's 124 grams of all-purpose flour (124g=1cup).
  3. You need 87 grams of whole rolled oats (87g=1cup).
  4. Prepare 18 grams of baking powder (18g=3tsp).
  5. You need 5 grams of pink salt (5g=1tsp).
  6. Prepare of wet.
  7. It's 82 grams of softened peanut butter (82g=1/3cup).
  8. Prepare 18 grams of lemon juice (18g=1tbsp).
  9. You need 12 grams of melted cocunut oil (12g=1tbsp).
  10. You need 181 grams of room-temp non-dairy milk (181g=3/4cup).
  11. You need 1 of large banana (ca. 162g peeled pulp).
  12. Prepare 4 grams of vanilla extract (4g=1tsp).
  13. Prepare 108 grams of raw sugar (108g=1/2cup).
  14. It's 118 grams of chcolate chips (118g=3/4cup).
  15. Prepare 20 of chocolate chips.

I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make them all the time! Here are a few reasons we love it I have revamped my favourite Chocolate Chip Muffin recipe, and today I'm sharing them with you. These bakery-style muffins are big, full of chocolate chips, and super moist.

Lunchboxbunch's Chocolate Chip Muffins instructions

  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl.
  2. Add the oats to this separate bowl.
  3. In thermomix mix wet ingredients at 4 for 10sec.
  4. Use spatula to push ingredients down from edges.
  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides.
  6. Add sugar and mix at reverse speed 3 for 10sec.
  7. Transfer to separate bowl and fold in chocolate chips.
  8. Fill in to your favorite cupcake molds. I chose 20 small ones.
  9. Into 205℃=400℉ preheated oven for 15min.
  10. Let cool for 5min.
  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust..

The buttermilk and vegetable oil used in this recipe are what makes these muffins SO moist and soft. These Easy Chocolate Chip Muffins are just like mom used to make! There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container. Special equipment: Muffin tin with paper muffin cases.